Egg pasta with a soft and thin but porous pastry, Pasta di Campofilone is still made with simple and genuine ingredients. Only durum wheat semolina and 100% Italian eggs.


GlutenEggDairy products

Durum wheat semolina, Eggs 35.3%

Allergens: Wheat and Eggs. May contain traces of soy and mustard.

The product does not contain GMOs.

Energy: 1608 KJ; 380 Kcal

Fat: 4.7g; of which saturated 1.6g

Carbohydrates: 68g; of which sugars 3.6g

Fibers: 2.9g

Protein: 15g

Salt: 0.12g

Store in a dry place at room temperature; away from sources of heat and light.

Conservation: 28 months (850 days); 2 months after opening the package.