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100% Italian extra virgin olive oil.
Selected by Gambero Rosso's Oli d'Italia 2022 guide among the best extra virgin olive oils in Italy.

Multivarietal of Coratina, Ogliarola and Bambina. Cold extracted within a few hours of harvesting. Maximum acidity 0.2%. Balanced taste.

Best Apulian Oil 2021/2022 Medium Fruity. Awarded by the Italian Sommelier Association.

Region: Puglia


Gluten FreeFruitLactoseDried fruit

Ingredients: 100% Italian extra virgin olive oil.

Allergens: allergenic ingredients absent (see EU Reg. 1169/2011). Allergen labeling not required.

-Energy: 824 kcal- 3389 kJ

-Fat: 91.6 g - of which saturated 13.24 g

-Carbohydrates: 0 g - of which sugars 0 g

-Proteins: 0 g

-Salt 0 g

Ingredients: 100% Italian extra virgin olive oil.

The product maintains its characteristics unchanged if stored in a cool, dry place.

Extra virgin olive oil has no real expiry date. We recommend consuming it within 12-18 months from the bottling date. However, correct storage of the oil helps to maintain its qualities for longer. Here are some tips:

  • Temperature: Store the oil away from heat sources in environments between 10 and 20 degrees. Do not store it in the refrigerator.
  • Closing: always keep the container hermetically closed. Prolonged opening facilitates oxidation and absorption of foreign odors. Keep the oil away from detergents or hygiene products.
  • Light: Store the oil in the dark to protect it from sunlight and prevent oxidation.