MACCHERONCINI DI CAMPOFILONE PGI GR.250
€3,99
Egg pasta with a soft and thin but porous pastry, Pasta di Campofilone is still made with simple and genuine ingredients. Only durum wheat semolina and 100% Italian, free-range category A eggs.
Allergens
Ingredients and Allergens
Durum wheat semolina, Eggs 35.3%
Allergens: Wheat and Eggs. May contain traces of soy and mustard.
The product does not contain GMOs.
Energy: 1608 KJ; 380 Kcal
Fat: 4.7g; of which saturated 1.6g
Carbohydrates: 68g; of which sugars 3.6g
Fibers: 2.9g
Protein: 15g
Salt: 0.12g
storage
Store in a dry place at room temperature; away from sources of heat and light.
Conservation: 28 months (850 days); 2 months after opening the package.
