Product description: Sweet, fragrant and slightly spicy, this jam is made exclusively with fresh, freshly picked Calabrian chillies. A jam that speaks Calabrian, whose initial sweetness gives way to fruity hints to end with a pleasant pinch on the palate.

How to consume: this jam with a sweet, fruity and slightly spicy taste is perfect to accompany cheeses, especially soft ones such as ricotta. Delicious to enjoy with ice cream and yogurt. Ideal for creating desserts with that ""extra touch"". Here are some ideas: – fried ricotta with chilli jam – savory hazelnut biscuits with chilli jam – parmigiano reggiano tart with chilli jam.





Ingredients: 100% Italian extra virgin olive oil.

Allergens: allergenic ingredients absent (see EU Reg. 1169/2011). Allergen labeling not required.

-Energy: 824 kcal- 3389 kJ

-Fat: 91.6 g - of which saturated 13.24 g

-Carbohydrates: 0 g - of which sugars 0 g

-Proteins: 0 g

-Salt 0 g

Ingredients: 100% Italian extra virgin olive oil.

The product maintains its characteristics unchanged if stored in a cool, dry place.

Extra virgin olive oil has no real expiry date. We recommend consuming it within 12-18 months from the bottling date. However, correct storage of the oil helps to maintain its qualities for longer. Here are some tips:

  • Temperature: Store the oil away from heat sources in environments between 10 and 20 degrees. Do not store it in the refrigerator.
  • Closing: always keep the container hermetically closed. Prolonged opening facilitates oxidation and absorption of foreign odors. Keep the oil away from detergents or hygiene products.
  • Light: Store the oil in the dark to protect it from sunlight and prevent oxidation.