BALSAMIC VINEGAR OF MODENA PGI RED LABEL 250 ML
It is nature that shines with its amber reflections. An acidic note that enhances everything that is naked and raw, such as vegetables and salads. An echo of pleasure that resonates on the palate. And it makes everything fresh, spontaneous, lively, colourful. As if it were always spring.
Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is produced with cooked must coming from the grapes included in the PGI specification and wine vinegar. This mixture varies in intensity based on the percentage of the two elements and ages in barrels of different woods. According to PGI regulations, acidity must be greater than 6%.
Region: Emilia-Romagna
Allergens
Ingredients and Allergens
Ingredients: cooked grape must, wine vinegar.
Allergens: No allergens present.
storage
Store at room temperature with the cap closed. Storage period 10 years.
