BALSAMIC VINEGAR OF MODENA PGI BLACK LABEL 250 ML
The Black Label PGI Balsamic Vinegar of Modena transforms white meats, boiled vegetables, meats to be marinated, meats to be roasted into works of pure action cooking. A light shower of black drops that enhance the dish and satisfy the palate.
Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is produced with cooked must coming from the grapes included in the PGI specification and wine vinegar. This mixture varies in intensity based on the percentage of the two elements and ages in barrels of different woods. According to PGI regulations, acidity must be greater than 6%.
Region: Emilia-Romagna
Allergens
Ingredients and Allergens
Ingredients: cooked grape must, wine vinegar.
Allergens: No allergens present.
storage
Store at room temperature with the cap closed. Storage period 10 years.
